OUR MENU …
VARIETY OF PINCHOS (ASK FOR AVAILABILITY)
TO SHARE & ENJOY…
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MEXICAN NACHOS
  with Cheddar cheese, guacamole, and spicy Mexican sauce |
14€ |
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CHICKEN FINGERS
     With sweet mustard, gaucha, and barbecue sauce |
13,50€ |
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GYOZAS
  Stuffed (choose): pork & Shiitake mushrooms OR hake & prawns. Served with soy or sweet-and-sour sauce. |
14,50€ |
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MOZZARELLA STICKS
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13€ |
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ASSORTED BURRITOS (PULLED PORK IN BBQ AND/OR CHICHEN WITH VEGETABLES)
|
13,50€ |
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DIP FRIES WITH THREE SAUCES
With sweet mustard, gaucha and barbecue sauce |
9€ |
GOURMET SNACKS
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IBERIAN ACORN HAM (HAND CUT)
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21€ |
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LEÓN CURED BEEF (CECINA)
|
14€ |
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IBERIAN LOIN
 |
16€ |
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CANTABRIAN CHEESE SELECTION (LIÉBANA VALLEY)
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13,50€ |
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AGED CHEESE WITH HONEY
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12,50€ |
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MARINATED ANCHOVIES IN VINEGAR (ARTISANAL) «SANTOÑA FREDO» (WITH VIRGIN OLIVE OIL)
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16,50€ |
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SPICY PICKLED MUSSELS (REAL CONSERVERA ESPAÑOLA)
 |
13€ |
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SARDINES IN OLIVE OIL
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10,50€ |
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SPICY SARDINES IN OLIVE OIL
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11€ |
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PREMIUM CANTABRIAN ANCHOVIES «SANTOÑA FREDO»
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18€ |
DESSERTS
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CHOCOLATE COULANT WITH ICE CREAM
 |
4€ |
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ICE CREAM CUP
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4€ |
