TO SNACK ON & SHARE…
| Mexican Nachos with cheddar cheese, guacamole and Mexican hot sauce |
14€ |
| Chicken fingers Whith sweet mustard, gaucha and barbecue sauce |
13,50€ |
| Gyozas Stuffed options of juicy pork and Shiitake mushrooms, or hake and prawns, with a choice of soy or sweet and Sour sauce |
14,50€ |
| Mozzarella sticks | 13€ |
| Cheddar Cheese jalapenos | 13€ |
| Dip potato fries Whith sweet mustard, gaucha and barbecue sauce |
9€ |
SNACKS GOURMET
| Ibérico bellota spanish ham origin “Dehesa de Extremadura” and hand-carved | 21€ |
| León beef jerky (cecina) | 14€ |
| Cured Iberian pork loin | 15€ |
| Selected cantabrian cheeses from Liebana Valley (Aliva, Baró, Lebanés y Rio Deva) |
13,50€ |
| Honey cured cheese | 12,50€ |
| Marinated anchovies in artisanal vinegar | 12,50€ |
| Marinated mussels from the best selection of the Galacian Rivers (Real Conservera Española) | 13€ |
| Old-fashioned sardines in olive oil | 10,50€ |
| Old-fashioned sardines in hot sauce and olive oil | 11€ |
| Cantabrian Premium anchovy loins in olive oil | 16,50€ |
POSTRES
| Chocolate coulant with ice cream | 4€ |
| Ice cream sundae | 4€ |