| CAESAR SALAD
Lettuce, chicken strips, croutons, slices of Parmesan cheese an Caesar dressing |
€14 |
| TRIBECA SALAD
Lettuce sprouts, duck mousse, caramelized goat cheese with honey, slices of Iberian ham, nuts and sweet vinaigrette dressing |
€14 |
| BELLY SALAD
Tuna belly meat with roasted peeppers and caramelized onion |
€14 |
| NACHOS «TBC»
Nachos with cheddar cheese, guacamole and Mexican hot sauce |
€14 |
| DIP POTATO FRIES
With sweet mustard, gaucha and barbecue sauce |
€ 9 |
| BURRATA SALAD
Whith Cantabrian tomatoes and pesto sauce |
€ 14 |
| AVOCADO WITH SHRIMP
Avocado halves stuffed with fresh shirimp served on a bed of lettuce and dressed with a touch of Cocktail sauce |
€14,50 |
Our Menu …
TO START
TO CONTINUE & SARE
| (RABAS) TYPICAL CANTABRIAN TARNISHED FRIED SQUID SERVER WITH HOMEMADE ALIOLI | €16,50 |
| CHICKEN FINGERS DELIGHTS WITH THREE SAUCES | €13,50 |
| MUSHROOMS STUFFED WITH BEEF JERKY AND CARAMELIZED ONIONS | €14,50 |
| GRILLED OCTOPUS WITH MASHED POTATOES (300 gr) | €20,50 |
| CROQUETTES
(Three options. Iberiam ham, blue cheese, mushrooms and boletus, or mixed) |
€ 13 |
| SHRIMP TAILS WITH GARLIC AND CAYENNE | € 13 |
| CHEDDAR CHEESE JALAPENOS | € 13 |
| BEEF MEATBALLS WITH POTATOES | €13,50 |
| GYOZAS
Stuffed options of juicy pork and Shiitake mushrooms, or hake and prawns, with a choice of soy or sweet and Sour sauce |
€14,50 |
| TRIBECA POKE
Poke bowl with choice of base (rice or quinoa), choice of protein (prawns or salmon), with avocado, wakame, omelette, and choice of sauces (Cocktail, Soy, or Mayo) |
€ 16 |
DELICATESSEN GOURMET
| IBERICO BELLOTA SPANISH HAM ORIGIN «DEHESA DE EXTREMADURA» AND HAND-CARVED | € 21 |
| SELECTED CANTABRIAN CHEESES FROM LIEBANA VALLEY (Aliva, Baró, Lebanés y Río Deva) | €13,50 |
| CURED CHEESE WITH HONEY AND MIXED NUTS | €12,50 |
| LEON BEEF JERKY (CECINA) | € 14 |
| CURED IBERIAN PORK LOIN | € 15 |
| ARTISANAL MARINATED ANCHOVIES SERVED IN VINEGAR | €12,50 |
| MARINATED MUSSELS FROM THE BEST SELECTION OF THE GALACIAN RIVERS | €9,50 |
| OLD STYLE SARDINES IN SPICY SAUCE AND OLIVE OIL | € 11 |
| CANTABRIAN PREMIUM ANCHOVY LOIN SERVED IN EXTRA VIRGIN OLIVE OIL | €16,50 |
TO SWEETEN
| CHOCOLATE COULANT WITH ICE CREAM | €4 |
| ICE CREAM SUNDAE | €4 |