| CAESAR SALAD
(Lettuce, chicken strips, croutons, slices of Parmesan cheese an Caesar dressing) |
€12 |
| TRIBECA SALAD
(Lettuce sprouts, duck mousse, caramelized goat cheese with honey, slices of Iberian ham, nuts and sweet vinaigrette dressing) |
€12 |
| BELLY SALAD
(Tuna belly meat with roasted peeppers and caramelized onion) |
€12 |
| NACHOS «TBC»
(Nachos with cheddar cheese, guacamole and Mexican hot sauce) |
€12,40 |
| DIP POTATO FRIES
(With sweet mustard, gaucha and barbecue sauce) |
€ 8 |
Our Menu …
1. STARTERS
2. APPETIZERS
| (RABAS) TARNISHED FRIED SQUID | € 14,50 |
| CHICKEN FINGERS DELIGHTS WITH THREE SAUCES AND FRIES | € 12,50 |
| MUSHROOMS STUFFED WITH BEEF JERKY AND CARAMELIZED ONIONS | € 12,50 |
| GRILLED OCTOPUS WITH MASHED POTATOES (300 gr) | € 19,50 |
| CROQUETTES
(Three options. Iberiam ham, blue cheese, mushrooms and boletus, or mixed) |
€ 12 |
| SHRIMP TAILS WITH GARLIC AND CAYENNE | € 11 |
| CHEDDAR CHEESE JALAPENOS | € 11,50 |
| BEEF MEATBALLS WITH POTATOES | € 11,50 |
3. DELICATESSEN GOURMET
| CURED CHEESE WITH HONEY AND MIXED NUTS | € 11 |
| SELECTED CANTABRIAN CHEESES FROM LIEBANA VALLEY (Aliva, Baró, Lebanés y Río Deva) | € 12 |
| IBERIAN CURED PORK SHOULDER WITH RAW FRESH TOMATO SAUCE | € 14,40 |
| LEON BEEF JERKY (CECINA) | € 12 |
| PREMIUM CANTABRIAN ANCHOVIES SERVED IN EXTRA VIRGIN OLIVE OIL | € 15,40 |
| ARTISANAL MARINATED ANCHOVIES SERVED IN VINEGAR | € 11,50 |
| MARINATED MUSSELS FROM THE BEST SELECTION OF THE GALACIAN RIVERS | € 8,450 |
| OLD STYLE SARDINES IN OLIVE OIL | € 9,50 |
| OLD STYLE SARDINES IN SPICY SAUCE AND OLIVE OIL | € 10 |
4º DESSERTS
| CHOCOLATE COULANT WITH ICE CREAM | € 4 |
| ICE CREAM SUNDAE | € 4 |