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Our Menu …

1. STARTERS

CAESAR SALAD

(Lettuce, chicken strips, croutons, slices of Parmesan cheese an Caesar dressing)

€12
TRIBECA SALAD

(Lettuce sprouts, duck mousse, caramelized goat cheese with honey, slices of Iberian ham, nuts and sweet vinaigrette dressing)

€12
BELLY SALAD

(Tuna belly meat with roasted peeppers and caramelized onion)

€12
NACHOS «TBC»

(Nachos with cheddar cheese, guacamole and Mexican hot sauce)

€12,40
DIP POTATO FRIES

(With sweet mustard, gaucha and barbecue sauce)

€ 8

2. APPETIZERS

(RABAS) TARNISHED FRIED SQUID € 14,50
CHICKEN FINGERS DELIGHTS WITH THREE SAUCES AND FRIES € 12,50
MUSHROOMS STUFFED WITH BEEF JERKY AND CARAMELIZED ONIONS € 12,50
GRILLED OCTOPUS WITH MASHED POTATOES (300 gr) € 19,50
CROQUETTES

(Three options. Iberiam ham, blue cheese, mushrooms and boletus, or mixed)

€ 12
SHRIMP TAILS WITH GARLIC AND CAYENNE € 11
CHEDDAR CHEESE JALAPENOS € 11,50
BEEF MEATBALLS WITH POTATOES € 11,50

 3. DELICATESSEN GOURMET

CURED CHEESE WITH HONEY AND MIXED NUTS € 11
SELECTED CANTABRIAN CHEESES FROM LIEBANA VALLEY (Aliva, Baró, Lebanés y Río Deva) € 12
IBERIAN CURED PORK SHOULDER WITH RAW FRESH TOMATO SAUCE € 14,40
LEON BEEF JERKY (CECINA) € 12
PREMIUM CANTABRIAN ANCHOVIES SERVED IN EXTRA VIRGIN OLIVE OIL € 15,40
ARTISANAL MARINATED ANCHOVIES SERVED IN VINEGAR € 11,50
MARINATED MUSSELS FROM THE BEST SELECTION OF THE GALACIAN RIVERS € 8,450
OLD STYLE SARDINES IN OLIVE OIL € 9,50
OLD STYLE SARDINES IN SPICY SAUCE AND OLIVE OIL € 10

4º DESSERTS

CHOCOLATE COULANT WITH ICE CREAM € 4
ICE CREAM SUNDAE € 4